Teat dipper for milking preparation

Durable teat dipper for Pre and Post-Dipping; Made of chemical-resistant materials; Wide mouth for easy filling; Built-in clip for hooking dipper;

Supplier information

Tirdaykala

Iran (Islamic Republic of), Tehran

Manufacturer, Wholesaler, Retailer, Exporter

Portable Milking machine, Milking machine spare parts, Cow ear tag, Silage scraper, Sheep ear tag, camel neck tags, RFID Ear tag, Spare knife for feeder mixer, Milking filter, Milking tubes, Reproduction devices, Ostrich neck tag, Milking Claws, Tagging system

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Specifications

Model: Non return dip cup
Place of Origin: Iran

Product description

Teat preparation before milking

1- Wash teats with water or clean with towel to remove any contamination with manure or dirt.

2- Fore strip every teat (For mastitis control & optimum oxytocin release) , Removing milk from the teat cistern that will most likely be higher in somatic cell count (SCC) and bacteria numbers than milk in the udder, helps stimulate milk let-down, and increase milk flow rate.

3- Pre-dip with a sanitizing solution to reduce number of environmental bacteria (Teat dip should cover ½ to ¾ of the teat )

4- Use a disposable paper towel for each cow for thorough and efficient drying.

Teat preparation after milking

1- Dip teats immediately after cluster removal with a disinfectant solution

2- Use a loafing area after milking to insure cows remain standing 20 minute after milking